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An essential fall culinary promotion, Sherbrooke Restaurant Week welcomes you in style! During this 17-day celebration of Sherbrooke's gastronomy, enjoy dishes from the best restaurants in the Heart of the Townships at tempting prices.


From October 13 to 29, 2023, 24 restaurants invite you to sample their signature menus at:


30 $ - 40 $ - 50 $

Repas gastronomique

Sherbrooke Restaurant Week is an opportunity to rediscover the region good tables and the restaurants that have made the Heart of the Townships famous!

What is a “Restaurant Week”?

A Restaurant Week is an event promotion where multiple restaurants offer discounted, fixed price menus, allowing customers to try multiple restaurants that are outside of their usual budget. Typically, mid- to high-end restaurants participate, but all types can be there. “Restaurant weeks” attract local and tourist customers. Most participating restaurants see a significant increase in patronage during this promotion.


The story of “Restaurant Week”


“Restaurant week” was created by New York City in 1992 by Tim Zagat, the creator of the Zagat poll, and Joe Baum, a well-known New York restaurateur. This promotional event started with dinners only and was planned to take place in conjunction with the Democratic National Convention to attract visitors, journalists and politicians attending the event to local restaurants. This first "restaurant week" was crowned with great success and has now extended to large and small cities in the United States and Canada.

What people say about Sherbrooke Restaurant Week

The good tables of Sherbrooke, a pleasure that we share annually with our Music Festival-Competition judges. It's always a wonderful discovery at each of our editions, tremendous visibility for the quality of life in our city.

—Madeleine Tremblay

I always take the opportunity to discover new restaurants!

— Ginette Smith

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